Abstract
An attempt is made in this section to gauge the experience of the farmers in relation to availability and quality of Bt seeds, demand on inputs like fertilizers, pesticides, labour, irrigation etc., their costs when compared to non Bt varieties, quality and marketability of Bt cotton.
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© 2016 Centre for Management in Agriculture (CMA), Indian Institute of Management, Ahemdabad
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Gandhi, V.P., Jain, D. (2016). Farmers’ Perceptions on Various Features of Bt Cotton in Andhra Pradesh. In: Introduction of Biotechnology in India’s Agriculture. Springer, Singapore. https://doi.org/10.1007/978-981-10-1091-0_13
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DOI: https://doi.org/10.1007/978-981-10-1091-0_13
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Publisher Name: Springer, Singapore
Print ISBN: 978-981-10-1090-3
Online ISBN: 978-981-10-1091-0
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