Abstract
Agriculture has been constantly evolving since the initial agricultural revolution some 10,000 years ago. This initial revolution was the result of domestication of plants and animals to serve man’s needs and led to the generation of food production in excess of the requirements of the agricultural population. This agricultural surplus was available for consumption by city dwellers, and the growth of local trading centers and cities began. This development of urban centers allowed man’s energies to be channeled into nonagricultural activities and led to the advances in scientific knowledge and subsequent technological advances upon which modern agriculture is so heavily based (1).
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© 1985 Springer Science+Business Media Dordrecht
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Hignett, T.P. (1985). Role of Fertilizer in Agriculture. In: Hignett, T.P. (eds) Fertilizer Manual. Developments in Plant and Soil Sciences, vol 15. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1538-6_3
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DOI: https://doi.org/10.1007/978-94-017-1538-6_3
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