Abstract
The commercial producer of frozen foods needs to know not only the mechanics of getting his produce ready for market, but also all the trading requirements such as standards, specifications, regulations, and codes.
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Fenn, L.S., Kramer, A., Twigg, B.A. (1977). Quality Compliance and Assurance. In: Fundamentals of Food Freezing. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7726-9_15
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DOI: https://doi.org/10.1007/978-94-011-7726-9_15
Publisher Name: Springer, Dordrecht
Print ISBN: 978-0-87055-290-8
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