Abstract
As can be seen in the above chronology, pesticides have been a subject of legislation for a considerable time. The law reported here relates to pesticide registration, protection of the environment, control of the use of pesticides during food production and the health and safety of persons who apply them or otherwise may be exposed to them. It complements the Federal Food, Drug, and Cosmetic Act which is concerned with residues of pesticide chemicals remaining in or on foods after use in production. Discussion of pesticides is deferred to Chapter 44 so the two acts may be viewed together.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1981 The AVI Publishing Company, Inc.
About this chapter
Cite this chapter
Schultz, H.W. (1981). Federal Insecticide, Fungicide, and Rodenticide Act. In: Food Law Handbook. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7373-5_16
Download citation
DOI: https://doi.org/10.1007/978-94-011-7373-5_16
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-011-7375-9
Online ISBN: 978-94-011-7373-5
eBook Packages: Springer Book Archive