Abstract
Microbial quality of drinking water continues to be an important public health issue, largely because of concerns with waterborne outbreaks and the fear that disinfectant applications are creating a health risk through development of potentially carcinogenic by-products (Craun, 1993; Craun, 1996). It would appear that the two issues are in conflict. What is most frightening is any decision to reduce disinfection protection from pathogenic agents because of the yet unproven risk from disinfection by-products. The problem is further complicated by a continual decline in source water quality for many utilities because of growing pressures from expanding activities on the watershed. The other growing concern is the lack of attention to infrastructure decay in aging treatment plants, corroding storage facilities and deteriorating distribution pipe networks (Davies et. al, 1997). All of these conditions are progressing towards greater microbial threats in the future that must be avoided.
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Geldreich, E.E. (2000). Microbial Quality Issues for Drinking Water. In: Deininger, R.A., Literathy, P., Bartram, J. (eds) Security of Public Water Supplies. NATO Science Series, vol 66. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4241-0_14
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DOI: https://doi.org/10.1007/978-94-011-4241-0_14
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