Skip to main content
SpringerLink
Log in

Lipids

  • Chapter
Coffee

Abstract

The lipids of green coffee beans are composed of a coffee oil present substantially in the endosperm, and a small amount of so-called coffee wax located in the outer layers of the bean. The coffee oil contains not only triglycerides, but also a considerable proportion of other lipid components, which are a characteristic and important feature of this oil.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 119.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 159.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Maier, H. G., Kaffee, Paul Parey, Hamburg, 1981, 21.

    Google Scholar 

  2. Poisson, J., Proc. 8th Coll. ASIC, 1977, 33–58.

    Google Scholar 

  3. Clifford, M. N., Proc. Biochem., 1975 (March), 3–8.

    Google Scholar 

  4. Clifford, M. N. and Willson, K. C. (Eds), Coffee: Botany, Biochemistry and Production of Beans and Beverage, Croom-Helm, London, 1985.

    Google Scholar 

  5. Streuli, H., Proc. 6th Coll. ASIC, 1973, 61–72.

    Google Scholar 

  6. Kaufmann, H. P. and Hamsagar, R. S., Fette Seifen Anstr. Mittel, 1962, 64, 206–13.

    Article  Google Scholar 

  7. Kaufmann, H. P. and Hamsagar, R. S., Fette Seifen Anstr. Mittel, 1962, 64, 734–8.

    Article  Google Scholar 

  8. Kaufmann, H. P. and Schickel, R., Fette Seifen Anstr. Mittel, 1963, 65, 1012–16.

    Article  Google Scholar 

  9. Kaufmann, H. P. and Sen Gupta, A. K., Fette Seifen Anstr. Mittel, 1963, 65, 529–32.

    Article  Google Scholar 

  10. Kaufmann, H. P. and Sen Gupta, A. K., Fette Seifen Anstr. Mittel, 1964, 66, 461–6.

    Article  Google Scholar 

  11. AOAC Method 14.029, in Official Methods of Analysis of’the Association of Official Agricultural Chemists, 10th edn, Washington, DC, 1965.

    Google Scholar 

  12. German Society for Lipid Sciences (DGF), Einheitsmethoden, Wissenschaftliche Verlagsgesellschaft mbH, Stuttgart, 1950–1975.

    Google Scholar 

  13. IUPAC, Standard Methods of the Oils and Fats Section of IUPAC, Butterworths, London, 1966.

    Google Scholar 

  14. Kroplien, U., Green and Roasted Coffee Tests, Gordian, Hamburg, 1963.

    Google Scholar 

  15. Carisano, A. and Gariboldi, L., J. Sci. Fd Agric., 1964, 15, 619–22.

    Article  Google Scholar 

  16. Xabregas, J., Proc. 5th Coll. ASIC, 1971, 27–45.

    Google Scholar 

  17. Schweizerische Lebensmittelbuchkommission and Eidgenössisches Gesundheitsamt, Schweizerisches Lebensmittelbuch, 1973, Method No. 35A/08.

    Google Scholar 

  18. Streuli, H., in Handbuch der Lebensmittelchemie VI, Ed. J. Schormüller, Springer-Verlag, Berlin, 1970, 19–21.

    Google Scholar 

  19. Streuli, H., Schwab-von Biiren, H. and Hess, P. Mitt. Geb. Lebensm. Unters. Hyg., 1966, 57, 142–6.

    Google Scholar 

  20. Padaryan, E. M., Konservnaya i Ovoshchesushil’ naya Promyshlennost, 1974, 1, 36–7.

    Google Scholar 

  21. Padaryan, E. M., Fd Sci. Technol. Anstr., 1974, 6, H1462.

    Google Scholar 

  22. Pardun, H., in Handbuch der Lebensmittelchemie IV, Ed. J. Schormuller, Springer-Verlag, Berlin, 1969, 425.

    Google Scholar 

  23. Folstar, P., Pilnik, W., de Heus, J. G. and van der Plas, H. C., Mitt. Geb. Lebensm. Unters. Hyg., 1975, 66, 502–6.

    Google Scholar 

  24. Calzolari, C. and Cerma, E., Riv. Ital. Sostanze Grasse, 1963, 40, 176–80.

    Google Scholar 

  25. Wajda, P. and Walczyk, D., J. Sci. Fd Agric., 1978, 29, 377–80.

    Article  Google Scholar 

  26. Mohr, E., Kaffee Tee Markt, 1972, 22 (5), 3–4.

    Google Scholar 

  27. Hartman, L., Lago, R. C. A., Tango, J. S. and Teixeira, C. G., J. Amer. Oil Chem. Soc., 1968, 45, 577–9.

    Article  Google Scholar 

  28. Chassevent, F., Dalger, G., Gerwig, S. and Vincent, J.-C., Café Cacao Thé, 1974, 18, 49–56.

    Google Scholar 

  29. Folstar, P., Pilnik, W., de Heus, J. G. and van der Plas, H. C., Lebensmittelwiss. Technol., 1975, 8, 286–8.

    Google Scholar 

  30. Subrahmanyam, V. V. R. and Achaya, K. T., J. Sci. Fd Agric., 1957, 8, 662–8.

    Article  Google Scholar 

  31. Folstar, P., Agricultural Research Reports, Pudoc, Wageningen, 1976, No. 854.

    Google Scholar 

  32. Coleman, M. H., J. Amer. Oil Chem. Soc., 1961, 38, 685–8.

    Article  Google Scholar 

  33. Wal, R. J. van der, J. Amer. Oil Chem. Soc., 1960, 37, 18–20.

    Article  Google Scholar 

  34. Djerassi, C. and Bendas, H., Chem. Ind., 1955, 1481–2.

    Google Scholar 

  35. Djerassi, C., Cais, M. and Mitscher, L. A., J. Amer. Chem. Soc., 1958, 80, 247–8.

    Article  Google Scholar 

  36. Djerassi, C., Cais, M. and Mitscher, L. A., J. Amer. Chem. Soc., 1958, 81, 2386–98.

    Article  Google Scholar 

  37. Djerassi, C. and Finnegan, R. A., J. Amer. Chem. Soc., 1960, 82, 4342–4.

    Article  Google Scholar 

  38. Haworth, R. D. and Johnstone, R. A. W., Chem. Ind., 1956, 168.

    Google Scholar 

  39. Haworth, R. D. and Johnstone, R. A. W., J. Chem. Soc., 1957, 1492–6.

    Google Scholar 

  40. Haworth, R. D., Jubb, A. H. and McKenna, J., J. Chem. Soc., 1955, 1983–9.

    Google Scholar 

  41. Wurziger, J., Fette Seifen Anstr. Mittel, 1976, 78, 172–6.

    Article  Google Scholar 

  42. Lam, L. K. T., Sparnins, V. L. and Watterberg, L. W., Cancer Res., 1982, 42, 1193–8.

    Google Scholar 

  43. Nagasampagi, B. A., Rowe, J. W., Simpson, R. and Goad, L. J., Phytochem., 1971, 10, 1101–7.

    Article  Google Scholar 

  44. Ludwig, H., Obermann, H. and Spiteller, G., Chem. Ber., 1974, 107, 2409–11.

    Article  Google Scholar 

  45. Ludwig, H., Obermann, H. and Spiteller, G., Proc. 7th Coll. ASIC, 1975, 205–10.

    Google Scholar 

  46. Maier, H. G. and Wewetzer, H., Z. Lebensm. Unters. Forsch., 1978, 167, 105–7.

    Article  Google Scholar 

  47. Itoh, T., Tamura, T. and Matsumoto, T., J. Amer. Oil Chem. Soc., 1973, 50, 122–5.

    Article  Google Scholar 

  48. Itoh, T., Tamura, T. and Matsumoto, T., J. Amer. Oil Chem. Soc., 1973, 50, 300–3.

    Article  Google Scholar 

  49. Alcaide, A. D., Devys, M., Barbier, M., Kaufmann, H. P. and Sen Gupta, A. K., Phytochem., 1971, 10, 209–10.

    Article  Google Scholar 

  50. Tiscornia, E., Centi-Grossi, M., Tassi-Micco, C. and Evangelisti, F., Riu. Ital. Sostanze Grasse, 1979, 56, 283–92.

    Google Scholar 

  51. Folstar, P., van der Plas, H. C., Pilnik, W. and de Heus, J. G., J. Agric. Fd Chem., 1977, 25, 283–5.

    Article  Google Scholar 

  52. Chow, C. K. and Draper, H. H., Int. J. Vitam. Nutr. Res., 1974, 44, 396–403.

    Google Scholar 

  53. Neu, R., Pharmazie, 1948, 3, 82–3.

    Google Scholar 

  54. Schuette, H. A., Cowley, M. A. and Chang, C. Y., J. Amer. Chem. Soc., 1934, 56, 2085–6.

    Article  Google Scholar 

  55. Dickhaut, G., dissertation, University of Hamburg, 1966.

    Google Scholar 

  56. Harms, U., dissertation, University of Hamburg, 1968.

    Google Scholar 

  57. Harms, U. and Wurziger, J., Z. Lebensm. Unters. Forsch., 1968, 138, 75–80.

    Article  Google Scholar 

  58. Folstar, P., van der Plas, H. C., Pilnik, W., Schols, H. A. and Melger, P., J. Agric. Fd Chem., 1979, 27, 12–15.

    Article  Google Scholar 

  59. Hunziger, H. R. and Miserez, A., Mitt. Geb. Lebensm. Unters. Hyg., 1977, 68, 267–74.

    Google Scholar 

  60. Hunziger, H. R. and Miserez, A., Mitt. Geb. Lebensm. Unters. Hyg., 1979, 70, 142–52.

    Google Scholar 

  61. Folstar, P., Schols, H. A., van der Plas, H. C., Pilnik, W., Landheer, C. A. and van Veldhuizen, A., J. Agric. Fd Chem., 1980, 28, 872–4.

    Article  Google Scholar 

  62. Harms, U. and Wurziger, J., Kaffee Tee Markt, 1969, 19 (6), 6–9.

    Google Scholar 

  63. Harms, U. and Wurziger, J., Kaffee Tee Markt, 1969, 19 (7), 6–9.

    Google Scholar 

  64. Kummer, P. and Burgin, E., Mitt. Geb. Lebensm. Unters. Hyg., 1976, 67, 212–25.

    Google Scholar 

  65. Culmsee, O., Dt. Lebensm. Rundschau, 1975, 71, 425–7.

    Google Scholar 

  66. Hubert, P., Kwasny, H., Werkhoff, P. and Turner, U., Z. anal. Chem., 1977, 285, 242–50.

    Article  Google Scholar 

  67. Stegen, G. van der and Noomen, P. J., Lebensmittelwiss. Technol., 1977, 10, 321–3.

    Google Scholar 

  68. Stegen, G. van der, Fd Chem., 1979, 4, 23–9.

    Article  Google Scholar 

  69. Viani, R. and Horman, I., Proc. 7th Coll. ASIC, 1975, 273–8.

    Google Scholar 

  70. Folstar, P., de Kok, H. A. M., Pilnik, W. and van der Plas, H. C., in preparation.

    Google Scholar 

  71. Wahlberg, J., Enzell, C. R. and Rowe, J. W., Phytochem., 1975, 14, 1677.

    Article  Google Scholar 

Download references

Author information

Author notes

  1. P. Folstar

    Present address: H. J. Heinz BV, Postbus 6, 6600 AA, Elst (Gld), The Netherlands

Authors and Affiliations

  1. Laboratory of Food Chemistry, Agricultural University, Wageningen, The Netherlands

    P. Folstar

Authors
  1. P. Folstar
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. Ashby Cottage, Donnington, Chichester, West Sussex, PO20 7PW, UK

    R. J. Clarke

  2. Department of Food Science, University of Reading, PO Box 226, Whiteknights, Reading, RG6 2AP, UK

    R. Macrae

Rights and permissions

Reprints and permissions

Copyright information

© 1985 Elsevier Science Publishers Ltd

About this chapter

Cite this chapter

Folstar, P. (1985). Lipids. In: Clarke, R.J., Macrae, R. (eds) Coffee. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4948-5_6

Download citation

  • DOI: https://doi.org/10.1007/978-94-009-4948-5_6

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-8693-6

  • Online ISBN: 978-94-009-4948-5

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Search

Navigation