Abstract
Until recently, the assortment of available foodstuffs was reasonably limited. For products like coffee or margarine, only a few brands were known. Now, tens of brands of coffee or margarine are to be found on the shelves of any supermarket. What are the reasons for the enormous growth in the foodstuff market?
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© 1990 Ellis Horwood
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Catsberg, C.M.E., Dommelen, G.J.M.KV. (1990). Production, distribution and legislation. In: Food Handbook. Ellis Horwood Series in Food Science and Technology. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-0445-3_1
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DOI: https://doi.org/10.1007/978-94-009-0445-3_1
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-6684-6
Online ISBN: 978-94-009-0445-3
eBook Packages: Springer Book Archive