Abstract
After a half-century of global surpluses of wheat, rice, corn, and other grains, it is easy to be complacent about the food prospect for the twenty-first century. We have come to take for granted the supply of grain that provides half of humanity’s food energy when consumed directly and a good portion of the remainder when consumed indirectly in the form of livestock products.
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© 1997 Kluwer Academic Publishers
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Brown, L.R. (1997). Facing the challenge of food scarcity: Can we raise grain yields fast enough?. In: Ando, T., Fujita, K., Mae, T., Matsumoto, H., Mori, S., Sekiya, J. (eds) Plant Nutrition for Sustainable Food Production and Environment. Developments in Plant and Soil Sciences, vol 78. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-0047-9_2
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DOI: https://doi.org/10.1007/978-94-009-0047-9_2
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-6510-8
Online ISBN: 978-94-009-0047-9
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