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In situ measurement of soil nutrient supply in lowland rice fields

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Plant Nutrition for Sustainable Food Production and Environment

Part of the book series: Developments in Plant and Soil Sciences ((DPSS,volume 78))

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Abstract

We used ion-exchange resin capsules for measuring soil nutrient supply in a long-term experiment with rice in Tamil Nadu, India. Capsules were either placed in situ (ISI) or inserted into soil paste for anaerobic two-wk incubation at 30°C (INC). Soil mixing and/or intensive root-capsule contact caused significant differences in resin nutrient extraction between ISI and INC. Due to fertilizer application, resin N and K extraction in 5 cm was greater than in 10 cm depth. No significant depth differences were found for P, Fe, Ca, and Mg. Different fertilizer regimes caused differences in soil nutrient supply that were measurable by ISI and INC resin capsule methods.

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References

  • Dobermann A, Langner H, Mutscher H, Skogley E O, Neue H U, Yang J E, Adviento M A A, Pampolino M F 1994 Commun. Soil Sci. Plant Anal. 25, 1329–1353.

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Author information

Authors and Affiliations

  1. International Rice Research Institute, P.O. Box 933, 1099, Manila, Philippines

    A. Dobermann & Ma. A. A. Adviento

  2. Tamil Nadu Rice Research Institute, Tamil Nadu Agricultural University, Aduthurai, 612 101, Tamil Nadu, India

    R. Nagarajan, P. Stalin & P. Mutukhrishnan

Authors
  1. A. Dobermann
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  2. R. Nagarajan
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  3. P. Stalin
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  4. P. Mutukhrishnan
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  5. Ma. A. A. Adviento
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Editor information

Editors and Affiliations

  1. Hiroshima University, Higashi Hiroshima, Japan

    Tadao Ando  & Kounosuke Fujita  & 

  2. Tohoku University, Sendai, Japan

    Tadahiko Mae

  3. Okayama University, Kurashiki, Japan

    Hideaki Matsumoto

  4. University of Tokyo, Tokyo, Japan

    Satoshi Mori

  5. Kyoto University, Kyoto, Japan

    Jiro Sekiya

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© 1997 Kluwer Academic Publishers

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Dobermann, A., Nagarajan, R., Stalin, P., Mutukhrishnan, P., Adviento, M.A.A. (1997). In situ measurement of soil nutrient supply in lowland rice fields. In: Ando, T., Fujita, K., Mae, T., Matsumoto, H., Mori, S., Sekiya, J. (eds) Plant Nutrition for Sustainable Food Production and Environment. Developments in Plant and Soil Sciences, vol 78. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-0047-9_114

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  • DOI: https://doi.org/10.1007/978-94-009-0047-9_114

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-6510-8

  • Online ISBN: 978-94-009-0047-9

  • eBook Packages: Springer Book Archive

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