Skip to main content

Obesity and Responsibility

  • Reference work entry
  • First Online:
Encyclopedia of Food and Agricultural Ethics

Synonyms

Childhood obesity and responsibilities

Introduction

Obesity is defined by the WHO as “abnormal or excessive fat accumulation that may impair health.” It is a step beyond overweight, although the two are often addressed together: In practice, overweight and obesity are often defined by reference to body mass index (BMI), which is the weight of a person in kilograms, divided by the square of their height in meters. A BMI of over 25 is considered overweight, while a BMI over 30 is obese. As a measure of obesity, however, BMI has its critics, for reasons such as the fact that it does not distinguish between lean mass and fat mass and that it may not accurately account for the relevance of height differences.

The WHO estimates that obesity has nearly doubled worldwide since 1980; in 2008, 35 % of adults were estimated to be overweight and 11 % were obese. This problem has been particularly acute in the Western world: In the United States, over one third of adults are obese, while...

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 1,099.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book
USD 1,299.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Bray, G. A. (1990). Obesity: Historical development of scientific and cultural ideas. International Journal of Obesity, 14(11), 909–926.

    Google Scholar 

  • Chadwick, R., Henson, S., Moseley, B., Koenen, G., Liakopoulos, M., Midden, C., Palou, A., et al. (2003). Functional foods (Wissenschaftsethik und Technikfolgenbeurteilung Series, Vol. 20). Heidelberg: Springer.

    Book  Google Scholar 

  • Chadwick, R., & O’Connor, A. (2013). Epigenetics and personalized medicine: Prospects and ethical issues. Personalized Medicine, 10(5), 463–471.

    Article  Google Scholar 

  • Choudhary, M., & Grover, K. (2012). Development of functional food products in relation to obesity. Functional Foods in Health and Disease, 2(6), 188–197.

    Google Scholar 

  • Department of Health. (2004). Choosing Health: Making healthy choices easier (Publication). Retrieved from http://webarchive.nationalarchives.gov.uk/+/dh.gov.uk/en/publicationsandstatistics/publications/publicationspolicyandguidance/dh_4094550

  • Guthman, J. (2012). Opening up the black box of the body in geographical obesity research: Toward a critical political ecology of fat. Annals of the Association of American Geographers, 102(5), 951–957. doi:10.1080/00045608.2012.659635.

    Article  Google Scholar 

  • Harris, J. L., Pomeranz, J. L., Lobstein, T., & Brownell, K. D. (2009). A crisis in the marketplace: How food marketing contributes to childhood obesity and what can be done. Annual Review of Public Health, 30(1), 211–225. doi:10.1146/annurev.publhealth.031308.100304.

    Article  Google Scholar 

  • Herrick, C. (2009). Shifting blame/selling health: Corporate social responsibility in the age of obesity. Sociology of Health & Illness, 31(1), 51–65. doi:10.1111/j.1467-9566.2008.01121.x.

    Article  Google Scholar 

  • Holm, S. (2007). Obesity interventions and ethics. Obesity Reviews, 8, 207–210. doi:10.1111/j.1467-789X.2007.00343.x.

    Article  Google Scholar 

  • Holm, S. (2008). Parental responsibility and obesity in children. Public Health Ethics, 1(1), 21–29. doi:10.1093/phe/phn007.

    Article  Google Scholar 

  • Kersh, R., Stroup, D. F., & Taylor, W. C. (2011). Childhood obesity: A framework for policy approaches and ethical considerations. Preventing Chronic Disease, 8(5), A93. Retrieved from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3181193/.

  • Korthals, M. (2001). Taking consumers seriously: Two concepts of consumer sovereignty. Journal of Agricultural and Environmental Ethics, 14(2), 201–215.

    Article  Google Scholar 

  • Lakdawalla, D., Philipson, T., & Bhattacharya, J. (2005). Welfare-enhancing technological change and the growth of obesity. The American Economic Review, 95(2), 253–257. doi:10.2307/4132827.

    Article  Google Scholar 

  • Maloni, M. J., & Brown, M. E. (2006). Corporate social responsibility in the supply chain: An application in the food industry. Journal of Business Ethics, 68(1), 35–52. doi:10.1007/s10551-006-9038-0.

    Article  Google Scholar 

  • Perryman, M. L. (2011). Ethical family interventions for childhood obesity. Preventing Chronic Disease, 8(5), A99. Retrieved from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3181199/.

  • Swierstra, T. (2011). Behaviour, environment or body: Three discourses on obesity. In M. Korthals (Ed.), Genomics, obesity and the struggle over responsibilities (pp. 27–38). Dordrecht: Springer.

    Chapter  Google Scholar 

  • Ten Have, M., de Beaufort, I. D., Teixeira, P. J., Mackenbach, J. P., & van der Heide, A. (2011). Ethics and prevention of overweight and obesity: An inventory. Obesity Reviews, 12(9), 669–679. doi:10.1111/j.1467-789X.2011.00880.x.

    Google Scholar 

  • Thaler, R. H., & Sunstein, C. R. (2008). Nudge: Improving decisions about health, wealth, and happiness. New Haven: Yale University Press.

    Google Scholar 

  • Witkowski, T. H. (2007). Food marketing and obesity in developing countries: Analysis, ethics, and public policy. Journal of Macromarketing, 27(2), 126–137. doi:10.1177/0276146707300076.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Ruth Chadwick .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2014 Springer Science+Business Media Dordrecht

About this entry

Cite this entry

Chadwick, R., O’Connor, A. (2014). Obesity and Responsibility. In: Thompson, P.B., Kaplan, D.M. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-0929-4_109

Download citation

  • DOI: https://doi.org/10.1007/978-94-007-0929-4_109

  • Published:

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-007-0928-7

  • Online ISBN: 978-94-007-0929-4

  • eBook Packages: Humanities, Social Sciences and Law

Publish with us

Policies and ethics