Abstract
A Zn(II) porphyrin-porphyrin conjugated has been used as an optical transducer for the development of an optical sensor for diamines. The sensing molecule was immobilised on controlled pore glass (CPG) which was characterised with an appropriate flow cell connected to an optical spectrometer.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
BT. Brink, C. Damink, H.J. Joosten, J. Huis in’t Veld, “Occurrence and formation of biologically active amines in foods”, Int. J. Food Microbiol., [11], 73–84, 1990.
L.J. Marton, D.H. Russell, C.C. Levy, “Measurement of putrescine, spermidine, and spermine in physiological fluids by use of an amino acid analyzer”, Clin. Chem., [19], 923–926, April 1973.
T. Carofiglio, A. Varotto, U. Tonellato, “One-pot synthesis of cyanuric acid-bridged porphyrin-porphyrin dyads”, J. Org. Chem., [69], 8121–8124, 2004.
F. Baldini, S. Bracci, F. Cosi, “An extended-range fibre optic pH sensor”, Sens. Actuat, A, [37–38], 180–186, 1993.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2010 Springer Science+Business Media B.V.
About this paper
Cite this paper
Baldini, F., Giannetti, A., Trono, C., Carofiglio, T., Lubian, E. (2010). Porphyrin-Porphyrin Diads as Potential Transducers for the Determination of Cadaverine in Aqueous Solution. In: Malcovati, P., Baschirotto, A., d'Amico, A., Natale, C. (eds) Sensors and Microsystems. Lecture Notes in Electrical Engineering, vol 54. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-3606-3_33
Download citation
DOI: https://doi.org/10.1007/978-90-481-3606-3_33
Published:
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-481-3605-6
Online ISBN: 978-90-481-3606-3
eBook Packages: EngineeringEngineering (R0)