Food preservation method in which a water-based item is flash-frozen to deactivate the microorganisms present in it without killing them.
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(2011). Food Freezing. In: Gliński, J., Horabik, J., Lipiec, J. (eds) Encyclopedia of Agrophysics. Encyclopedia of Earth Sciences Series. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-3585-1_643
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DOI: https://doi.org/10.1007/978-90-481-3585-1_643
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