Abstract
The use of mercury in manufacturing and medical purposes has been recorded since classical times in China, Egypt, Greece, and Rome. Concomitantly, poisoning by this metal has also been reported since 2,000 years ago, such as in Pliny the Elder’s (23–79 AD) Naturae Historiarum Libri, which refers to cinnabar (HgS) poisoning among miners at Almaden, Spain (Rackham 1952). Mercury as a poison has been documented for many centuries.
The leperous distilment; whose effect
Holds such an enmity with blood of man
That swift as quicksilver it courses through
The natural gates and alleys of the body,
And with a sudden vigor it doth posset
And curd, like eager droppings into milk,
The thin and wholesome blood: so did it mine;
(W. Shakespeare: Hamlet, Prince of Denmark. Act I, Scene 5 (1600))
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Nabi, S. (2014). Exposure, Sources, and Intoxication. In: Toxic Effects of Mercury. Springer, New Delhi. https://doi.org/10.1007/978-81-322-1922-4_7
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