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Immunocytochemistry of Odorant-Binding Proteins

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Olfaction and Taste XI
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Abstract

Odorant-binding proteins are small water-soluble proteins that have been detected in the perireceptor compartment of olfactory receptor cells of vertebrates and insects [1,2]. Although their definite physiological role in olfaction is still unclear, similar functions have been proposed in stimulus transport or inactivation [1–6].

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© 1994 Springer Japan

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Steinbrecht, R.A., Laue, M., Zhang, SG., Ziegelberger, G. (1994). Immunocytochemistry of Odorant-Binding Proteins. In: Kurihara, K., Suzuki, N., Ogawa, H. (eds) Olfaction and Taste XI. Springer, Tokyo. https://doi.org/10.1007/978-4-431-68355-1_327

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  • DOI: https://doi.org/10.1007/978-4-431-68355-1_327

  • Publisher Name: Springer, Tokyo

  • Print ISBN: 978-4-431-68357-5

  • Online ISBN: 978-4-431-68355-1

  • eBook Packages: Springer Book Archive

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