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Design Procedure and Improvement of a Mathematical Modeling to Estimate Customer Satisfaction

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Abstract

A design procedure of the customer satisfaction model, which is required for an artificial adaptive service system action, is introduced. And the methods to improve the model are presented using a statistical analysis and selection of several clustering methods that form the mathematical service model from the surveyed quantitative data. Using a case study about the hotel guest service, accuracies of those methods were evaluated by cross validations. As a result, the Naive Bayes clustering method and the REPTree algorithm showed good estimation of the customer satisfaction as much as about 40 %.

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Correspondence to Satoshi Suzuki .

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Suzuki, S., Ando, M., Hashimoto, H., Asama, H. (2014). Design Procedure and Improvement of a Mathematical Modeling to Estimate Customer Satisfaction. In: Mochimaru, M., Ueda, K., Takenaka, T. (eds) Serviceology for Services. ICServ 2013. Springer, Tokyo. https://doi.org/10.1007/978-4-431-54816-4_2

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  • DOI: https://doi.org/10.1007/978-4-431-54816-4_2

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  • Publisher Name: Springer, Tokyo

  • Print ISBN: 978-4-431-54815-7

  • Online ISBN: 978-4-431-54816-4

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