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© 2010 Spektrum Akademischer Verlag Heidelberg
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Cole, T.C. (2010). H. In: Wörterbuch der Lebensmittel – Dictionary of Foods. Spektrum Akademischer Verlag. https://doi.org/10.1007/978-3-8274-2586-7_33
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DOI: https://doi.org/10.1007/978-3-8274-2586-7_33
Publisher Name: Spektrum Akademischer Verlag
Print ISBN: 978-3-8274-1992-7
Online ISBN: 978-3-8274-2586-7
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