Overview
Updated and supplemented new edition with additional illustrations
For preparation of the specialist examination and for reference in everyday clinical practice
Differentiated and detailed information on diagnostic and therapeutic procedures
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Table of contents (17 chapters)
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Front Matter
Keywords
About this book
The 2nd edition of the successful book also summarises the factual knowledge of visceral surgery in a condensed, keyword-like form. It is suitable for preparation for the specialist examination as well as for quick reference in everyday clinical practice.
All articles have been written by renowned experts. The focus is on detailed recommendations on the diagnostic procedure, the indication and the implementation of therapy; for the most important interventions, the steps of the surgical procedure are also presented. Brief overviews facilitate the targeted memorisation of the most important facts.
Editors and Affiliations
About the editors
Prof. Dr. Dr. med. Franck Billmann, Senior Attending Surgeon at the Department of General, Visceral and Transplant Surgery at Heidelberg University Hospital;
Univ. Prof. Dr. med. Tobias Keck, Director of the Clinic for General Surgery at the University Hospital Schleswig-Holstein, Lübeck Campus
Bibliographic Information
Book Title: Essentials of Visceral Surgery
Book Subtitle: For Residents and Fellows
Editors: Franck Billmann, Tobias Keck
DOI: https://doi.org/10.1007/978-3-662-66735-4
Publisher: Springer Berlin, Heidelberg
eBook Packages: Medicine, Medicine (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer-Verlag GmbH, DE, part of Springer Nature 2023
Hardcover ISBN: 978-3-662-66734-7Published: 02 March 2023
eBook ISBN: 978-3-662-66735-4Published: 01 March 2023
Edition Number: 1
Number of Pages: XXVI, 371
Number of Illustrations: 20 b/w illustrations, 34 illustrations in colour
Additional Information: 1st edition under the title "Specialist knowledge in visceral and general surgery"
Topics: Abdominal Surgery, General Surgery, Colorectal Surgery, Minimally Invasive Surgery