MFCA for higher resource efficiency in apple cider vinegar production

Abstract

Friedrich Feldmann GmbH & Co. KG produces both fermented vinegar and apple cider vinegar and supplies many trading companies. Small profit margins in the food trade lead to relatively high cost pressure on manufacturers. At the same time, both consumers and companies are becoming increasingly conscious of the sustainable use of natural resources. The combination of these two factors means that resource conservation is of great importance for the company, both from a cost perspective and with regard to the environmental balance of its products.