Abstract
Solidification of matter at the rate n usually results in the production of heat according to
because the liquid’s entropy is usually larger than the solid’s entropy, as the liquid state is a state of lower order than the solid state.
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© 1996 Springer-Verlag Berlin Heidelberg
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Pobell, F. (1996). Refrigeration by Solidification of Liquid 3He: Pomeranchuck Cooling. In: Matter and Methods at Low Temperatures. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-03225-1_8
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DOI: https://doi.org/10.1007/978-3-662-03225-1_8
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