Abstract
Current literature. Since the previous edition of this text, much new information pertinent to a better understanding of normal avian carbohydrate metabolism has been gathered. Use of newly designed methodology, of more sensitive techniques, and of the “molecular approach” allow for reevaluation of the results of older experiments as well as for progress in understanding avian carbohydrate phenomena at a lower level of (organismic) organization. Emphasis has been placed on the cell, on the intracellular cooperation of organelles, and on the existence, location, and design of receptor sites. Unfortunately, the majority of this work has been restricted to but a few of the many available avian species. Most of our knowledge of avian carbohydrate metabolism is derived from studies completed on “domestic” avian forms, such as Gallus domesticus (chicken), duck, goose, and, to a lesser extent, Columba (pigeon).
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References
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Hazelwood, R.L. (1976). Carbohydrate Metabolism. In: Sturkie, P.D. (eds) Avian Physiology. Springer Advanced Texts in Life Sciences. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-96274-5_11
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