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Branched-Chain Sugars

  • Chapter
Plant Carbohydrates I

Part of the book series: Encyclopedia of Plant Physiology ((921,volume 13 / A))

Abstract

Comparison of the list of branched-chain monosaccharides presented in the first review on this matter by Shafizadeh in 1956 with that given in this chapter and a recent chapter by Grisebach (1980) shows that not only new representatives of this class of natural compounds have been detected, but also that some (cordyceptose, abequose, tyvelose) had to be cancelled as a consequence of more detailed chemical analysis. Nevertheless, at present, some 20 monosaccharides with a branched skeleton are known, two of which are produced by green plants while the remaining originate from microorganisms.

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  1. E. Beck
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  1. Institute of Biological Chemistry, Washington State University, Pullman, WA, 99164, USA

    Frank A. Loewus

  2. Institut für Botanik, Universität Regensburg, Regensburg, 8400, Germany

    Widmar Tanner

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Beck, E. (1982). Branched-Chain Sugars. In: Loewus, F.A., Tanner, W. (eds) Plant Carbohydrates I. Encyclopedia of Plant Physiology, vol 13 / A. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-68275-9_4

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  • DOI: https://doi.org/10.1007/978-3-642-68275-9_4

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