Abstract
Protein stability may be understood as the resistance of a protein against the denaturing action of physical or chemical factors (e.g., temperature, pH, addition of solutes etc.). Usually, various factors may induce quite different changes in the protein such as loss of activity, changes of spectral properties and other physical parameters or even cleavage of the polypeptide chain. To quantitate protein stability, the conformational stability is commonly used. Under physiological conditions the folded (native) and unfolded (denatured) states of a protein are in equilibrium. The Gibbs energy change (ΔG) for the equilibrium reaction taking place without cleavage of covalent bonds
is referred to as the conformational stability of a protein. Thus, protein stability is defined on the sound basis of thermodynamic quantities. Therefore, it is possible to compare proteins irrespective of their different biological activity, molecular mass etc. Moreover, related thermodynamic quantities such as enthalpy change (ΔH), entropy change (ΔS), and heat capacity change (ΔCp) at unfolding can be determined which allows to gain a deeper insight into the forces that stabilizethe unique three-dimensional structure.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Lumry, R., Biltonen, R., Brandts, J.F.: Biopolymers 4 (1966) 917.
Tanford, C: Adv. Protein Chem. 23 (1968) 121.
Aune, K.C., Tanford, C: Biochemistry 8 (1969) 4586.
Tanford, C: Adv. Protein Chem. 24 (1970) 1.
Privalov, P.L., Khechinashvili, N.N.: J. Mol. Biol. 86 (1974) 665.
Pace, C.N.: CRC Crit. Rev. Biochem. 3 (1975) 1.
Pfeil, W., Privalov, P.L.: Biophys. Chem. 4 (1976) 23.
Pfeil, W., Privalov, P.L.: Biophys. Chem. 4 (1976) 33.
Pfeil, W., Privalov, P.L.: Biophys. Chem. 4 (1976) 41.
Biltonen, R.L., Freire, E.: CRC Crit. Rev. Biochem. 5 (1978) 85.
Freire, E., Biltonen, R.L.: Biopolymers 17 (1978) 463.
Freire, E., Biltonen, R.L.: Biopolymers 17 (1978) 481.
Schellman, J.A.: Biopolymers 17 (1978) 1305.
Pace, C.N., Vanderburg, K.E.: Biochemistry 18 (1979) 288.
Pfeil, W.: in: Biochemical Thermodynamics, Studies in modern thermodynamics, vol. 1, ed. by M.N. Jones, Elsevier Scientific Publ. Co., Amsterdam, Oxford, New York, 1979, p.75.
Privalov, P.L.: Adv. Protein Chem. 33 (1979) 167.
Pfeil, W., Bendzko, P.: Biochim. Biophys. Acta 626 (1980) 73.
Privalov, P.L.: Pure Appl. Chem. 52 (1980) 479.
Pfeil, W.: Mol. Cell. Biochem. 40 (1981) 3.
Privalov, P.L.: Adv. Protein Chem. 35 (1982) 1.
Fukada, H., Sturtevant, J.M., Quiocho, F.A.: J. Biol. Chem. 258 (1983) 13193.
Saito, Y., Wada, A.: Biopolymers 22 (1983) 2123.
Wada, A., Saito, Y., Ohogushi, M.: Biopolymers 22 (1983) 93.
Calderon, R.O., Stolovich, N.J., Gerlt, J.A., Sturtevant, J.M.: Biochemistry 24 (1985)6044.
Creighton, T.E.: Methods Enzymol. 131 (1986) 156.
Hinz, H.-J.: Methods Enzymol. 130 (1986) 59.
Pace, C.N.: Methods Enzymol. 131 (1986) 266.
Pfeil, W.: in: Thermodynamic Data for Biochemistry and Biotechnology, ed. by H.-J. Hinz, Springer-Verlag Berlin, Heidelberg, New York, Tokyo, 1986, p. 349.
Pfeil, W., Bychkova, V.E., Ptitsyn, O.B.: FEBS Lett. 198 (1986) 287.
Privalov, P.L., Potekhin, S.A.: Methods Enzymol. 131 (1986) 4.
Becktel, W.J., Schellman, J.A.: Biopolymers 26 (1987) 1859.
Kidokoro, S.-L, Wada, A.: Biopolymers 26 (1987) 213.
Schellman, J.A.: Ann. Rev. Biophys. Biophys. Chem. 16 (1987) 115.
Sturtevant, J.M.: Ann. Rev. Phys. Chem. 38 (1987) 463.
Bolen, D.W., Santoro, M.M.: Biochemistry 27 (1988) 8069.
Kidokoro, S.-L, Wada, A.: Biopolymers 27 (1988) 271.
Pfeil, W.: in: Biochemical Thermodynamics, Studies in modern Thermodynamics, vol. 8, ed. by M.N. Jones, 2nd ed., Elsevier Science Publishers B.V., Amsterdam, Oxford, New York, Tokyo, 1988, p.53.
Privalov, P.L., Gill, S.J.: Adv. Protein Chem. 39 (1988) 191.
Santoro, M.M., Bolen, D.W.: Biochemistry 27 (1988) 8063.
Schwarz, F.P., Kirchhoff, W.H.: Thermochim. Acta 128 (1988) 267.
Alber, T.: Ann. Rev. Biochem. 58 (1989) 765.
Brandts, J.F., Hu, C.Q., Lin, L.-N., Mas, M.T.: Biochemistry 28 (1989) 8588.
Creighton, T.E.: Protein Structure-a practical approach, IRL Press, Oxford, New York, Tokyo, 1989.
Goldenberg, D.P.: in: Protein Structure–a practical approach, ed. by T.E. Creighton, IRL Press, Oxford, New York, Tokyo, 1989, p. 225.
Kitamura, S., Sturtevant, J.M.: Biochemistry 28 (1989) 3788.
Pace, C.N., Shirley, B.A., Thomson, J.A.: in: Protein Structure-a practical approach, ed. by T.E. Creighton, IRL Press, Oxford, New York, Tokyo, 1989, p. 311.
Pace, C.N., Laurents, D.V.: Biochemistry 28 (1989) 2520.
Privalov, P.L.: Ann. Rev. Biophys. Biophys. Chem. 18 (1989) 47.
Privalov, P.L., Tiktopulo, E.I., Venyaminov, S.Yu, Griko, Yu.V., Makhatadze, G.I., Khechinashvili, N.N.: J. Mol. Biol. 205 (1989) 737.
Privalov, P.L., Plotnikov, V.V.: Thermochim. Acta 139 (1989) 257.
Robert, C.H., Colosimo, A., Gill, S.J.: Biopolymers 28 (1989) 1705.
Schwarz, F.P: Thermochim. Acta 147 (1989) 71.
Wiseman, T., Williston, S., Brandts, J.F., Lin, L.-N.: Analyt. Biochem. 179 (1989) 131.
Brandts, J.F., Lin, L.-N.: Biochemistry 29 (1990) 6927.
Dill, K.A.: Biochemistry 29 (1990) 7133.
Pace, C.N., Laurents, D.V., Thomson, J.A.: Biochemistry 29 (1990) 2564.
Privalov, P.L.: Crit. Rev. Biochem. Mol. Biol. 25 (1990) 281.
Privalov, P.L., Makhatadze, G.I.: J. Mol. Biol. 213 (1990) 385.
Schellman, J.A.: Biopolymers 29 (1990) 215.
Shrake, A., Ross, P.D.: J. Biol. Chem. 265 (1990) 5055.
Xie, D., Bhakuni, V., Freire, E.: Biochemistry 30 (1991) 10673.
Goldenberg, D.P.: in Protein Folding, ed. by T.E. Creighton, W.H. Freeman and Co., New York, 1992, pp. 353
Hu, C.-Q., Sturtevant, J.M., Thomson, J.A., Erickson, R.E., Pace, C.N.: Biochemistry 31 (1992) 4876.
Hurley, J.H., Baase, W.A., Matthews, B.W.: J. Mol. Biol. 224 (1992) 1143.
Makhatadze, G.I., Privalov, P.L: J. Mol. Biol. 226 (1992) 491.
Murphy, K.P., Freire, E.: Adv. Protein Chem. 43 (1992) 313.
Oobatake, M., Ooi, T.: Progr. Biophys. Molec. Biol. 59 (1992) 237.
Privalov, P.L.: in Protein Folding, ed. by T.E. Creighton, W.H. Freeman and Co., New York, 1992, pp. 83.
Santoro, M.M, Bolen, D.W.: Biochemistry 31 (1992) 4901.
Serrano, L., Kellis Jr., J.T., Cann, P., Matouschek, A., Fersht, A.R.: J. Mol. Biol. 224 (1992) 783.
Shortle, D.: Quart. Rev. Biophys. 25 (1992) 205.
Shrake, A., Ross, P.D.: Biopolymers 32 (1992) 925.
Straume, M., Freire, E.: Analyt. Biochem. 203 (1992) 259.
Zolkiewski, M., Ginsburg, A.: Biochemistry 31 (1992) 11991.
Clarke, J., Fersht, A.R.: Biochemistry 32 (1993) 4322.
Kim, K.-S., Fuchs, J.A., Woodward, C: Biochemistry 32 (1993) 9600.
Kim, K.-S., Woodward, C: Biochemistry 32 (1993) 9609.
Lin, L., Kallenbach, N.R.: Protein Engng. 6 (1993) 18.
Makatadze, G.I., Privalov, P.L.: J. Mol. Biol. 232 (1993) 639.
Matthews, B.: Annu. Rev. Biochem. 62 (1993) 130.
Matthews, B.W.: Current Opinion Struct. Biol. 3 (1993) 589.
Mayo, S.L., Baldwin, R.L.: Science 262 (1993) 873.
Potekhin, S.A.: Biophysics 37 (1993) 41, 227.
Privalov, P.L., Makhatadze, G.I.: J. Mol. Biol. 232 (1993) 660.
Tanaka, A., Flanagan, J., Sturtevant, J.M.: Protein Science 2 (1993) 567.
Bai, Y., Milne, J.S., Mayne, L., Englander, S.W.: Proteins: Structure, Function, and Genetics 20 (1994) 4.
Cooper, A., Johnson, CM.: in Methods in Molecular Biology, Vol. 22: Microscopy, Optical Spectroscopy, and Macroscopic Techniques, ed. Jones, C, Mulloy, B., Thomas A.H., Humana Press Inc., Totowa, NJ, 1994, pp. 109, 125. 137.
Eftink, M.R.: Biophys. J. 66 (1994) 482.
Freire, E.: Methods Enzymol. 240 (1994) 502.
Monera, O.D., Kay, CM., Hodges, R.S.: Protein Sci. 3 (1994) 1984.
Qian, H., Mayo, S.L., Morton, A.: Biochemistry 33 (1994) 8167.
Ramsay, G., Eftink, M.R.: Biophys. J. 66 (1994) 516.
Ramsay, G.D., Eftink, M.R.: Methods Enzymol. 240 (1994) 615.
Straume, M.: Methods Enzymol. 240 (1994) 530.
Yu, Y., Makhatadze, G.I., Pace, C.N., Privalov, P.L.: Biochemistry 33 (1994) 3312.
Freire, E.: in Methods in Molecular Biology, Vol. 40: Protein Stability and Folding, Theory and Practice, ed. Shirley, B.A., Humana Press Inc., Totowa, NJ, 1995, pp.1991.
Johnson, CM., Fersht, A.R.: Biochemistry 34 (1995) 6795.
Makhatadze, G.I., Privalov, P.L.: Adv. Protein Chem. 47 (1995) 307.
Matthews, B.W.: Adv. Protein Chem. 47 (1995) 249.
Myers, J.K., Pace, C.N., Scholtz, J.M.: Protein Sci. 4 (1995) 2138.
Perrett, S., Clarke, J., Hounslow, A.M., Fersht, A.R.: Biochemistry 34 (1995) 9288.
Privalov, G., Kavina, V., Freire, E., Privalov, P.L.: Analyt. Biochem. 232 (1995) 79.
Ramsay, G., Ionescu, R., Eftink, M.R.: Biophys. J. 69 (1995) 701.
Scholtz, J.M., Barrick, D., York, E.J., Stewart, J.M., Baldwin, R.L.: Poc. Natl. Acad.Sci. USA 92 (1995) 185.
Scholtz, J.M., Robertson, A.D.: in Methods in Molecular Biology, Vol. 40: Protein Stability and Folding, Theory and Practice, ed. Shirley, B.A., Humana Press Inc., Totowa, NJ, 1995, pp. 291.
Shirley, B.A.: in Methods in Molecular Biology, Vol. 40: Protein Stability and Folding, Theory and Practice, ed. Shirley, B.A., Humana Press Inc., Totowa, NJ, 1995, pp. 177.
Shortle, D.: Adv. Protein Chem. 47 (1995) 217.
Stites, W.E., Byrne, M.P., Aviv, J., Kaplan, M, Curtis, P.M.: Analyt. Biochem. 227 (1995)112.
Terwilliger, T.C.: Adv. Protein Chem. 47 (1995) 177.
Yao, M., Bolen, D.W.: Biochemistry 34 (1995) 3771.
Bai, Y., Englander, S.W.: Proteins: Structue, Function, and Genetics 24 (1996) 145.
Chamberlain, A.K., Handel, T.M., Marqusee, S.: Nature Struct. Biol. 3 (1996) 782.
Clarke, J., Fersht, A.R.: Folding & Design 1 (1996) 243.
Englander, S.W., Sosnick, T.R., Englander, J.J., Mayne, L.: Current Opinion Struct. Biol. 6 (1996) 18.
Gupta, R., Yadav, S., Ahmad, F.: Biochemistry 35 (1996) 11925.
Ibarra-Molero, B., Sanchez-Ruiz, J.M.: Biochemistry 35 (1996) 14689.
Nicholson, E.N., Scholtz, J.M.: Biochemistry 35 (1996) 11369.
Smith, J.S., Scholtz, J.M.: Biochemistry 35 (1996) 7292.
Clarke, J., Itzhaki, L.S., Fersht, A.R.: Trends Biochem. Sci. 22 (1997) 284.
Holtzer, A.: Biopolymers 42 (1997) 499.
Pfeil, W., Gesierich, U., Kleemann, G.R., Sterner, R.: J. Mol. Biol. 272 (1997) 591.
Plotnikov, V.V., Brandts, J.M., Lin, L.-N., Brandts, J.F.: Analyt. Biochem. 250 (1997)237.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1998 Springer-Verlag Berlin Heidelberg
About this chapter
Cite this chapter
Pfeil, W. (1998). Introduction. In: Protein Stability and Folding. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-58760-3_1
Download citation
DOI: https://doi.org/10.1007/978-3-642-58760-3_1
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-63716-2
Online ISBN: 978-3-642-58760-3
eBook Packages: Springer Book Archive