Zusammenfassung
Die akute und die chronische Einnahme von Alkohol führt durch verschiedenste direkte und indirekte Mechanismen zu Veränderungen im Stoffwechsel aller essentiellen und nichtessentiellen Nährstoffe. Die Form des Alkohols, d. h. konsumiert als Wein, Bier oder Schnaps, spielt dabei keine Rolle. Akute Effekte im Rahmen von sporadischem Konsum sind bei einern adäquaten Ernährungsstatus mit normalem Stoffwechsel und der Abwesenheit von organischen Veränderungen ohne große pathophysiologische und ernährungsphysiologische Bedeutung. Bei chronischer Zufuhr werden jedoch alle Nährstoffe durch den Alkohol ungünstig beeinflusst. Alkohol kann durch eine Vielzahl von Mechanismen zu einer Unterversorgung und Malnutrition führen.
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Suter, P.M. (2002). Alkohol und Ernährung. In: Singer, M.V., Teyssen, S. (eds) Kompendium Alkohol. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-56253-2_18
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DOI: https://doi.org/10.1007/978-3-642-56253-2_18
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