Abstract
Recently, cytidine is gaining more attention as a precursor for antiviral drugs. Cytidine is produced by some microorganisms fermentation. Cytidine producing strain Escherichia coli CYT20 was bred in our previous study. Glucose, (NH4)2SO4, and temperature were selected as variables for optimization of fermentation medium and conditions for cytidine production. Among ingredients, different concentrations of initial glucose and (NH4)2SO4 had positive effects on cytidine production, and pH 7.0 and temperature 36 °C were favoured fermentation conditions for cytidine production by E. coli CYT20. After shake flask batch fermentation, production of cytidine was measured by high performance liquid chromatography. The results showed that it was 1,866 mg/l under optimized condition and it was 1,115 mg/l under un-optimized condition, cytidine production was increased by 67.4 %.
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Acknowledgments
We thank colleagues for critical reading of the manuscript and providing valuable suggestions. This work was supported by the Research Program of Tianjin University of Science and Technology (20100211), by Program for Changjiang Scholars and Innovative Research Team in University (IRT 1166), and by the Research Program of University in Ningxia (2012).
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Fang, H., Xie, X., Xu, Q., Zhang, C., Chen, N. (2014). Effects of Medium Components and Fermentation Conditions on Cytidine Production by Recombinant Escherichia coli CYT20. In: Zhang, TC., Ouyang, P., Kaplan, S., Skarnes, B. (eds) Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012). Lecture Notes in Electrical Engineering, vol 249. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-37916-1_2
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DOI: https://doi.org/10.1007/978-3-642-37916-1_2
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