Abstract
Eating disorders (ED) are psychiatric disorders that have been studied systematically only in the last 30 years. In this section, we make a brief historical overview, we illustrate the changes in the diagnostic analysis in the different revisions of DSM, we report the diagnostic criteria of DSM-IV-TR, and then we examine the most interesting aspects of the proposed new classification of ED in DSM-5.
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Manzato, E. (2013). Classification of Eating Disorders. In: Strumia, R. (eds) Eating Disorders and the Skin. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-29136-4_1
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DOI: https://doi.org/10.1007/978-3-642-29136-4_1
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