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Preparative Extraction and Separation of Phenolic Compounds

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Natural Products

Abstract

Phenols are an important group of phytochemicals with significant health beneficial effects. Extraction of phenols from the biological sources is a growing field of interest and is an integrated part of analytical methods. Some of the common methods of extraction of phenolic compounds are solvent extraction, accelerated solvent extraction, supercritical fluid extraction, ultrasonic extraction, and microwave extraction. Separation is the next important step of analytical methods, which is done to separate the required phenolic components from the unwanted part of the extract. In case of phenols, methods such as liquid-liquid separation and chromatographic separation are applied; however, solid-phase extraction has been found to be one of the most popular methods of separation of phenolic compounds. All the above-mentioned different extraction and separation methods, along with some other analytical methods applied for phenols, have been discussed in detail in this chapter.

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Abbreviations

ASE:

Accelerated solvent extraction

EM:

Electromagnetic

GC:

Gas chromatography

HPLC:

High-performance liquid chromatography

LDL:

Low-density lipoprotein

MAE:

Microwave-assisted extraction

SFE:

Supercritical fluid extraction

SPE:

Solid-phase extraction

tBHQ:

tert-Butylhydroquinone

TLC:

Thin-layer chromatography

UE:

Ultrasonic extraction

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Authors and Affiliations

  1. Bioresource Engineering Department, McGill University, Ste-Anne-de-Bellevue, QC, Canada

    Winny Routray & Dr. Valérie Orsat

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  1. Winny Routray
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  2. Dr. Valérie Orsat
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Correspondence to Valérie Orsat .

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  1. Botany Department, M.L. Sukhadia University, Durga Nursery Road, Udaipur, 313001, Rajasthan, India

    Kishan Gopal Ramawat

  2. Institute of Vine and Wine Sciences, Biological-Active Plant Substances Study, University of Bordeaux, 210 Chemin de Leysotte CS 50008, Villenave d'Ornon, 33882, France

    Jean-Michel Mérillon

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Routray, W., Orsat, V. (2013). Preparative Extraction and Separation of Phenolic Compounds. In: Ramawat, K., Mérillon, JM. (eds) Natural Products. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-22144-6_55

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