Definition
Glutamine is the most abundant free amino acid in the human body. A large number of tissues and cells of the body utilize glutamine at high rates, and availability of glutamine is essential for their function. It plays a central role in several important functions of the human cell. These functions include:
Essential metabolic precursor in nucleotide and glucose biosynthesis
Constituent for proteins – usually 5–10% of the total amino acid content
Energy substrate for immunocompetent cells and enterocytes
Precursor for the important excitatory neurotransmitter glutamate in the brain
A pathway for glutamate transport out of the brain
Precursor for the antioxidant glutathione
Interorgan transporter of nitrogen
A substrate for renal ammoniagenesis and acid-base regulation
Direct effects on gene expression
Characteristics
Biochemistry
Glutamine has a molecular weight of 146 Da and is built up from an alfa-ketoglutarate carbon skeleton and two amino groups as illustrated in Fig. 1...
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References
Roth E (2008) Nonnutritive effects of glutamine. J Nutr 138(10):2025S–2031S
Newsholme P et al (2003) Glutamine and glutamate – their central role in cell metabolism and function. Cell Biochem Funct 21(1):1–9
Curi R et al (2007) Glutamine, gene expression, and cell function. Front Biosci 12:344–357
Wernerman J (2008) Clinical use of glutamine supplementation. J Nutr 138(10):2040S–2044S
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© 2012 Springer-Verlag Berlin Heidelberg
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Fröberg, M., Wernerman, J. (2012). Glutamine Metabolism. In: Vincent, JL., Hall, J.B. (eds) Encyclopedia of Intensive Care Medicine. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-00418-6_667
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DOI: https://doi.org/10.1007/978-3-642-00418-6_667
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-00417-9
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