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Flavanone 7-O-glucoside 2″-O-β-l-rhamnosyltransferase

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Class 2 Transferases

Part of the book series: Springer Handbook of Enzymes ((HDBKENZYMES,volume S2))

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References

  1. Lewinsohn, E.; Britsch, L.; Mazur, Y.; Gressel, J.: Flavanone glycoside biosynthesis in Citrus. Chalcone synthase, UDP-glucose: flavanone-7-O-glucosyltransferase and-rhamnosyltransferase activities in cell-free extracts. Plant Physiol., 91, 1323–1328 (1989)

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  2. Bar-Peled, M.; Lewinsohn, E.; Fluhr, R.; Gressel, J.: UDP-rhamnose: flavanone-7-O-glucoside-2′-O-rhamnosyltransferase. Purification and characterization of an enzyme catalyzing the production of bitter compounds in citrus. J. Biol. Chem., 266, 20953–20959 (1991)

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  3. Frydman, A.; Weisshaus, O.; Huhman, D.V.; Sumner, L.W.; Bar-Peled, M.; Lewinsohn, E.; Fluhr, R.; Gressel, J.; Eyal, Y.: Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC. J. Agric. Food Chem., 53, 9708–9712 (2005)

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(2009). Flavanone 7-O-glucoside 2″-O-β-l-rhamnosyltransferase. In: Schomburg, D., Schomburg, I., Chang, A. (eds) Class 2 Transferases. Springer Handbook of Enzymes, vol S2. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-85697-9_30

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