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The Role of Heat Shock Proteins in Response to Extracellular Stress in Aquatic Organisms

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Heat Shock Proteins in Veterinary Medicine and Sciences

Part of the book series: Heat Shock Proteins ((HESP,volume 12))

Abstract

Heat shock proteins (HSP) are class of conserved and ubiquitous molecular chaperones present in all living organisms from primitive bacteria to humans. Numerous evidences accumulated last decades have proven multiple functions of HSP in aquatic organisms. Besides fundamentally respond to thermal stress, HSP are also stimulated by other extracellular stresses including salinity, pH, hypoxia, pollutants and pathogens. The induction of HSP towards multiple environmental stressors is to protect aquatic organisms. The mechanism and pathway involved in HSP induction are relatively complicated but are systematic to most cellular stressors. Given the vital functions of HSP in cellular protein protection and immunity defences, HSP-based vaccines and HSP-induced compounds have been developed and applied for the health management of aquatic organisms. Aquaculture species treated with these products have shown increased HSP productions, which have effectively, protect them against various stresses. Application of HSP based therapy in aquaculture practices proves as a promising approach in boosting aquaculture production and sustaining food security.

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Abbreviations

HSC:

Heat shock cognate proteins

HSE:

Heat shock elements

HSF:

Heat shock factors

HSP:

Heat shock proteins

PAH:

Polycyclic aromatic hydrocarbon

PCB:

Polychlorinated biphenyl

ROS:

Species reactive oxygen

SHSP:

Small heat shock proteins

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Acknowledgements

This book chapter was written with the support from Institute of Tropical Aquaculture (AKUATROP) in Universiti Malaysia Terengganu, Malaysia, Department of Biotechnology in Sangmyung University, Republic of Korea and Institute of Marine Environment and Resources in Vietnam Academy of Science and Technology, Vietnam. The authors thank these institutions for providing necessary facilities to complete this work. The authors also acknowledge the Ministry of Higher Education, Malaysia (RAGS Vote No. 57079) for providing research funds in initiating research about HSP in their currently studied fish (Tor tambroides).

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Wong, L.L., Do, D.T. (2017). The Role of Heat Shock Proteins in Response to Extracellular Stress in Aquatic Organisms. In: Asea, A., Kaur, P. (eds) Heat Shock Proteins in Veterinary Medicine and Sciences. Heat Shock Proteins, vol 12. Springer, Cham. https://doi.org/10.1007/978-3-319-73377-7_9

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