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Optimal Groundwater Sampling Design for Nitrate Monitoring by Geostatistical Analysis and Vulnerability Mapping

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Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (EMCEI 2017)

Part of the book series: Advances in Science, Technology & Innovation ((ASTI))

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Abstract

The approaches for groundwater monitoring network design can be classified as hydrogeologic and statistical.

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References

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Author information

Authors and Affiliations

  1. Laboratoire Eau, Energie et Environnement, Ecole Nationale d’Ingénieurs de Sfax, Sfax, Tunisia

    Ibtissem Triki

  2. Nadia Trabelsi Laboratoire Eau, Energie et Environnement, Ecole Nationale d’Ingénieurs de Sfax, Sfax, Tunisia

    Nadia Trabelsi

  3. Imen Hentati Laboratoire Eau, Energie et Environnement, Ecole Nationale d’Ingénieurs de Sfax, Sfax, Tunisia

    Imen Hentati

  4. Moncef Zairi Laboratoire Eau, Energie et Environnement, Ecole Nationale d’Ingénieurs de Sfax, Sfax, Tunisia

    Moncef Zairi

Authors
  1. Ibtissem Triki
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  2. Nadia Trabelsi
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  3. Imen Hentati
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  4. Moncef Zairi
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Corresponding author

Correspondence to Ibtissem Triki .

Editor information

Editors and Affiliations

  1. Sfax National School of Engineering, University of Sfax Sfax National School of Engineering, Sfax, Tunisia

    Amjad Kallel

  2. Higher Instit. of Biotechnol. of Sfax, University of Sfax, Sfax, Tunisia

    Mohamed Ksibi

  3. Sfax National School of Engineering, University of Sfax Sfax National School of Engineering, Sfax, Tunisia

    Hamed Ben Dhia

  4. Springer Nature , Heidelberg, Baden-Württemberg, Germany

    Nabil Khélifi

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Triki, I., Trabelsi, N., Hentati, I., Zairi, M. (2018). Optimal Groundwater Sampling Design for Nitrate Monitoring by Geostatistical Analysis and Vulnerability Mapping. In: Kallel, A., Ksibi, M., Ben Dhia, H., Khélifi, N. (eds) Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions. EMCEI 2017. Advances in Science, Technology & Innovation. Springer, Cham. https://doi.org/10.1007/978-3-319-70548-4_190

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