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Conclusion

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Craft Beverages and Tourism, Volume 2

Abstract

This chapter summarizes the general themes of the book and provides recommended research to further our understanding of craft beverage tourism.

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References

  • Everett, S., & Slocum, S. L. (2013). Food and tourism, an effective partnership? A UK based review. Journal of Sustainable Tourism, 21(7), 789–809.

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  • Hoalst-Pullen, N., Patterson, M. W., Mattord, R. A., & Vest, M. D. (2014). Sustainability trends in the regional craft beer industry. In M. Patterson & N. Hoalst-Pullen (Eds.), Geography of beer (pp. 109–118). New York, NY: Springer.

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  • Withers, E. (2017). The Impact and Implication of Craft Beer Research: An interdisciplinary literature review. In C. Kline, S. L. Slocum, & C. T. Cavaliere (Eds.), Craft beverages and tourism, Volume 1: The rise of breweries and distilleries in the United States (pp. 11–24). New York: Palgrave Macmillan.

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Author information

Authors and Affiliations

  1. Tourism and Event Management, George Mason University, Manassas, VA, USA

    Susan L. Slocum

  2. Hospitality and Tourism Management Studies, Galloway, NJ, USA

    Christina T. Cavaliere

  3. Appalachian State University, Walker College of Business, Boone, NC, USA

    Carol Kline

Authors
  1. Susan L. Slocum
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  2. Christina T. Cavaliere
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  3. Carol Kline
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Corresponding author

Correspondence to Susan L. Slocum .

Editor information

Editors and Affiliations

  1. George Mason University, Manassas, Virginia, USA

    Susan L. Slocum

  2. Appalachian State University, Raleigh, North Carolina, USA

    Carol Kline

  3. Stockton University, Manahawkin, New Jersey, USA

    Christina T. Cavaliere

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Slocum, S.L., Cavaliere, C.T., Kline, C. (2018). Conclusion. In: Slocum, S., Kline, C., Cavaliere, C. (eds) Craft Beverages and Tourism, Volume 2. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-319-57189-8_13

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