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Food Nanoscience and Nanotechnology pp 243–265Cite as

Safety Studies of Metal Oxide Nanoparticles Used in Food Industry

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Part of the book series: Food Engineering Series ((FSES))

Abstract

Nanotechnology has led us to the exponential use of nanoparticles (NP) grouped into four types: (1) carbon and fullerenes, (2) base metals, (3) dendrimers, and (4) metal composites. All of them are integrated in eight industrial sectors: (a) automotive, (b) aerospace, (c) electronic and computing, (d) energy and environment, (e) food and agriculture, (f) construction, (g) medicine and pharmacy, and (h) personal care. NP effects on different systems depend on the type, properties, and location of the system and appear in the form of aggregates or conglomerates of different sizes so that they may have a number of different effects when in contact with a human being. Therefore, it is necessary to evaluate and regulate on the effects that products containing NP have on human health. This is focused on the usage and the security of metal oxide NP in contact with food-related products either intentionally or accidentally.

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Authors and Affiliations

  1. Departamento de Graduados e Investigación en Alimentos. Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Carpio y Plan de Ayala, s/n, CP 11340, México, DF, México

    Verónica Freyre-Fonseca & Prof. Gustavo Fidel Gutiérrez-López BSc, MSc, PhD

  2. Laboratorio 10, Unidad de Biomedicina, Facultad de Estudios Superiores-Iztacala, Universidad Nacional Autónoma de México, Av. De los Barrios No. 1, CP 54059, Los Reyes Iztacala, Estado de México, México

    Verónica Freyre-Fonseca, Norma L. Delgado-Buenrostro & Yolanda I. Chirino

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  1. Verónica Freyre-Fonseca
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  2. Norma L. Delgado-Buenrostro
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  3. Yolanda I. Chirino
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  4. Prof. Gustavo Fidel Gutiérrez-López BSc, MSc, PhD
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Correspondence to Gustavo Fidel Gutiérrez-López BSc, MSc, PhD .

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  1. Instituto Politecnico Nacional, Carpio y Plan de Ayala, Mexico

    Humberto Hernández-Sánchez

  2. Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Carpio y Plan de Ayala, Distrito Federal, Mexico

    Gustavo Fidel Gutiérrez-López

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Freyre-Fonseca, V., Delgado-Buenrostro, N., Chirino, Y., Gutiérrez-López, G. (2015). Safety Studies of Metal Oxide Nanoparticles Used in Food Industry. In: Hernández-Sánchez, H., Gutiérrez-López, G. (eds) Food Nanoscience and Nanotechnology. Food Engineering Series. Springer, Cham. https://doi.org/10.1007/978-3-319-13596-0_15

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