Abstract
Several experiments and analysis of sensing responses towards food samples has been conducted. The evaluations of sensors for non-contaminated food and contaminated foods with endotoxins have been carried out. Several food samples have been chosen for this experiment which includes skimmed milk, drinking water, cucumber, beef and chicken meat. The silicon sensors of 1_5 configuration with 3-layers of coating were prepared for the experiments. These sensors were then immobilized with Polymyxin B, PmB.
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© 2014 Springer International Publishing Switzerland
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Abdul Rahman, M.S., Mukhopadhyay, S.C., Yu, PL. (2014). Food Sample and Analysis. In: Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation. Smart Sensors, Measurement and Instrumentation, vol 10. Springer, Cham. https://doi.org/10.1007/978-3-319-04274-9_6
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DOI: https://doi.org/10.1007/978-3-319-04274-9_6
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Publisher Name: Springer, Cham
Print ISBN: 978-3-319-04273-2
Online ISBN: 978-3-319-04274-9
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