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Colour Chemistry

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Introduction to Food Chemistry

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Authors and Affiliations

  1. Associate Professor in Food Chemistry, University of British Columbia, Faculty of Land and Food Systems, Vancouver, BC, Canada

    Vassilis Kontogiorgos

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  1. Vassilis Kontogiorgos
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Correspondence to Vassilis Kontogiorgos .

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© 2024 The Author(s), under exclusive license to Springer Nature Switzerland AG

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Kontogiorgos, V. (2024). Colour Chemistry. In: Introduction to Food Chemistry. Springer, Cham. https://doi.org/10.1007/978-3-031-53558-1_7

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