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Progress in the Chemistry of Organic Natural Products 122

Botanical Dietary Supplements and Herbal Medicines

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  • © 2023

Overview

  • Written by recognized authorities in the field
  • Provides comprehensive and up-to-date reviews on the topic
  • Is part of a well-known series

Part of the book series: Progress in the Chemistry of Organic Natural Products (POGRCHEM, volume 122)

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Table of contents (4 chapters)

Keywords

About this book

This volume highlights some recent developments on plants used widely as botanical dietary supplements and herbal medicines, especially in terms of knowledge of the chemical types and diverse biological activities of their constituents, as well as laboratory approaches for their quality control and taxonomic identification. In the first chapter, the biologically active secondary metabolites are described of selected botanicals that have a wide current use in the United States, with recent information provided also on their in vitro and in vivo biological activities. The second chapter constitutes an updated survey of the different chromatographic, spectroscopic, and metabolomics techniques that can be utilized for the quality control of botanical products. The penultimate chapter covers different nomenclatural systems that are of use for the taxonomic identification of source plants used in botanical products. Finally, deoxyribonucleic acid molecular barcoding techniques for the identification for plants used as dietary supplements are covered.



Editors and Affiliations

  • College of Pharmacy, Ohio State University, Columbus, USA

    A. Douglas Kinghorn

  • Johannes Kepler University of Linz, Institute of Organic Chemistry, Linz, Austria

    Heinz Falk

  • Centre for Natural Products Discovery, Liverpool John Moores University, Birmingham, UK

    Simon Gibbons

  • Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima, Japan

    Yoshinori Asakawa

  • School of Pharmaceutical Sciences, South Central University for Nationaliti, Wuhan, China

    Ji-Kai Liu

  • Department of Pharmaceutical Sciences, University of Vienna, Wien, Austria

    Verena M. Dirsch

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