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Legal Status of Eco-Products

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XV International Scientific Conference “INTERAGROMASH 2022” (INTERAGROMASH 2022)

Abstract

Every year, people all over the world show an increasing interest in safe and healthy food products (eco-products). Therefore, in many developed and developing countries, the demand for “natural”, “organic” agricultural products is growing. Organic agriculture, in accordance with Federal Law No. 280-FZ of 03.08.2018 “On organic Products and on Amendments to Certain Legislative Acts of the Russian Federation”, recognizes a set of economic activities in which methods, methods and technologies are used to maintain a favorable state of the environment, preserve and restore soil fertility, strengthen human health through the use of environmentally friendly products. The paper substantiates the relevance and defines the prospects for the development of organic agricultural production in the Russian Federation. The advantage of using organic production technologies is the ability to ensure the rational use and renewability of the main agricultural resources. Also, organic agriculture gives a wider opportunity to develop small and medium-sized enterprises of the industry, which in modern conditions are not able to compete with large agricultural producers at a price. Based on the analysis of international experience in the development of organic farming and the experience of Russian agricultural producers, taking into account separate legislative regulation arising in connection with the specifics of relations in the process of allocating organic agriculture as a special direction of agricultural production, the possibilities and prospects for the development of organic agriculture are investigated in the article.

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Correspondence to Yuliya Norbekova .

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Norbekova, Y. (2023). Legal Status of Eco-Products. In: Beskopylny, A., Shamtsyan, M., Artiukh, V. (eds) XV International Scientific Conference “INTERAGROMASH 2022”. INTERAGROMASH 2022. Lecture Notes in Networks and Systems, vol 574. Springer, Cham. https://doi.org/10.1007/978-3-031-21432-5_28

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  • DOI: https://doi.org/10.1007/978-3-031-21432-5_28

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-031-21431-8

  • Online ISBN: 978-3-031-21432-5

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