Abstract
This chapter outlines current practices, major drivers of change and existing impediments and potentials of better postharvest management and quality regulations of fresh agricultural produce in Nepal. Various research studies indicate that the general postharvest loss of fresh produce in Nepal ranges from 20 to 50% because of improper harvesting methods and postharvest handling, insufficient sorting and grading practices and poor infrastructures and facilities. On the other hand, quality and safety of the product is neither asked for by large section of consumers nor assured by government through strict implementation of available legislative measures. Being a highly potential area of national economy, horticultural sector requires systematic interventions to implement policies aimed at improved production and postharvest management of fresh produce to ensure safety and quality as envisaged by Agricultural Development Strategy. This chapter provides a broad overview of the development of horticulture industry with policy recommendations and practical approaches for improving postharvest management of fresh produce and its quality assurance under a general food safety and quality framework in Nepal. Developing postharvest handling guidelines for horticultural crops with high economic potential and setting their ‘basic’ quality standards and guidelines can pave the path for further development. Sensitizing the consumers and creating the market for ‘safe and quality’ produce are basic goals to be considered by all stakeholders in an open economy of Nepal.
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Khatiwada, B.P., Karki, S., Khatiwada, P.P., Dahal, K.C. (2022). Postharvest and Quality Management of Fruits and Vegetables in Nepal. In: Timsina, J., Maraseni, T.N., Gauchan, D., Adhikari, J., Ojha, H. (eds) Agriculture, Natural Resources and Food Security. Sustainable Development Goals Series. Springer, Cham. https://doi.org/10.1007/978-3-031-09555-9_5
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