Abstract
The 20th century is a turning period for the development of Chinese traditional handicrafts that have a profound times brand made by political revolution and social instability. This paper attempts to analyze Beijing traditional handicrafts and jade art from the perspective of economy, handicrafts tools, social discourse and aesthetic trend of thought, and further explores the “design science” factors of our arts and crafts in the participation of social change by clarifying the relationship between traditional handicrafts and social factors.
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Notes
- 1.
Written by Li Cangyan, Beijing Arts and Crafts History, Beijing Arts and Crafts Publishing House, Page 359.
- 2.
Gu Chunfan: General Theory of Industrialization in China, formerly known as Old Civilization and New Industry, Shanghai: Commercial Press, 36th year of the Republic of China, Page 1.
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Erik, S, Reinert, Jia Genliang (editors-in-chief): The Other Canon of Economics: A Selection on Essays of Evolutionary Development Economics (2) (translated by Jia Genliang, etc.), Higher Education Press, 2007, pp. 166–167.
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Joseph Schumpeter: Theory of Economic Development (translated by He Wei, Yi Jiaxiang, etc.), Commercial Press, 1991, pp. 70–71.
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Stuart Crainer, Des Dearlove: Essence of Innovation (translated by Li Yue, etc.), China Renmin University Press, 2017, page 4 and page 8.
- 6.
Written by Liang Qichao, checked and annotated by Zhu Weizheng: Liang Qichao’s Two Explanations about the Academic History of the Qing Dynasty, Fudan University Press, 1986, pp. 82–83.
Acknowledgement
Phased achievements of the academic promotion plan for Guangzhou Academy of Fine Arts’s school-level project “Research on Beijing Jade Carving Skills” (No. 21XSC58).
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Li, X., Cao, T. (2022). Analysis on Aesthetic Turn and Social Factors of Beijing Jade Art in the Middle of the 20th Century. In: Soares, M.M., Rosenzweig, E., Marcus, A. (eds) Design, User Experience, and Usability: Design for Emotion, Well-being and Health, Learning, and Culture. HCII 2022. Lecture Notes in Computer Science, vol 13322. Springer, Cham. https://doi.org/10.1007/978-3-031-05900-1_30
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DOI: https://doi.org/10.1007/978-3-031-05900-1_30
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