Abstract
After studying this chapter, you will be able to:
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2021 The Author(s), under exclusive license to Springer Nature Switzerland AG
About this chapter
Cite this chapter
Kontogiorgos, V. (2021). Carbohydrates. In: Introduction to Food Chemistry. Springer, Cham. https://doi.org/10.1007/978-3-030-85642-7_2
Download citation
DOI: https://doi.org/10.1007/978-3-030-85642-7_2
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-85641-0
Online ISBN: 978-3-030-85642-7
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)