Abstract
The beverage and wine industries routinely conduct blending of various liquids or homogenization of additives in large vessels equipped with fast-rotating propeller mixers. Mixing times, i.e. propeller run times, are usually based on empirical experiences. Mathematical modeling and simulation could be used to predict mixing times in such situations, but common methods either provide only approximate solutions or are computational unfeasible.
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Acknowledgements
The authors acknowledge the support by the Federal Ministry of Education and Research (BMBF project no. 05M13RNA, Robust energy optimization of fermentation processes for the production of biogas and wine (ROENOBIO)).
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Müller, J., Schmidt, D., Velten, K. (2021). Modelling and Simulation of Tank Mixing. In: Bock, H.G., Küfer, KH., Maass, P., Milde, A., Schulz, V. (eds) German Success Stories in Industrial Mathematics. Mathematics in Industry, vol 35. Springer, Cham. https://doi.org/10.1007/978-3-030-81455-7_13
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DOI: https://doi.org/10.1007/978-3-030-81455-7_13
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