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A Study on the Application of AI Experiential Learning in the Architecture and Design Courses of a Taiwan University

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Blended Learning: Re-thinking and Re-defining the Learning Process. (ICBL 2021)

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Abstract

With the advent of the new digital era, artificial intelligence (AI) has been developing rapidly in recent years and has become a new phenomenon in the industry and academia. A university in Taiwan’s Hsinchu City educates students’ AI technological knowledge and enhances their AI capabilities by establishing the first “AI+ Experience Centre” in Taiwan’s academia and combining AI with her five colleges' professional fields. Undoubtedly teachers will be happy to use AI as their new teaching platform if AI may improve communication and interaction with students. Students who study design will focus on computer-aid design technology; those who study hotel management will use conversational AI technology to enhance their service level; and those who study business management will apply natural AI language processing to improve their language skill. The authors will share the development, implementation, and reflection details, and the findings will provide strategies for applying AI experiential learning in higher education institutions.

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Notes

  1. 1.

    6 micro-credits courses are equveliented to one FULL course (2 credit units) in the University.

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Acknowledgements

These interdisciplinary AI courses, the first three semesters and the on-going one in 2021 are supported by Chung Hua University. All data are revealed on the official website of the AI+ Experience Centre. The authors thank all the teachers and students who have participated in this study.

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Li, SF., Ng, KK., Lee, LK. (2021). A Study on the Application of AI Experiential Learning in the Architecture and Design Courses of a Taiwan University. In: Li, R., Cheung, S.K.S., Iwasaki, C., Kwok, LF., Kageto, M. (eds) Blended Learning: Re-thinking and Re-defining the Learning Process.. ICBL 2021. Lecture Notes in Computer Science(), vol 12830. Springer, Cham. https://doi.org/10.1007/978-3-030-80504-3_9

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  • DOI: https://doi.org/10.1007/978-3-030-80504-3_9

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