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Dispersive Raman Spectroscopy of Peanut Oil—Ozone and Ultrasound Effects

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XXVII Brazilian Congress on Biomedical Engineering (CBEB 2020)

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Abstract

Peanut oil is widely used in the health care as a carrier for active substances, mainly in topical applications, but its use can pose risks to individuals allergic to the grain. Since ozone and ultrasound are two tools with the potential to cause changes in the molecular structure of the oil, this work aims to evaluate through Raman spectroscopy molecular changes in peanut oil submitted to ozonation and ultrasound. The principal component analysis (PCA) showed changes in the Raman spectra, mainly degradation of the bonds of the methyl and methylene groups and creation of carbon double bonds, and formation of ozonides. Such changes may reduce the allergenic effect of peanuts and contribute to the use of peanut oil in new therapeutic applications.

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Acknowledgements

To CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior) for the financial support to P.A.L.I. Marrafa and to FAPESP (Fundação de Amparo à Pesquisa do Estado de São Paulo) for the partial financial support that granted the Raman spectrometer (Grant: 2009/01788-5).

Conflict of Interest

The authors declare that they have no conflict of interest.

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Authors and Affiliations

  1. Universidade Anhembi Morumbi, Rua Dr Almeida Lima, São Paulo, SP, Brazil

    P. A. L. I. Marrafa, C. J. Lima, A. B. F. Moretti & L. Silveira Jr.

  2. Centro de Inovação, Tecnologia e Educação - CITE, Estrada Doutor Altino Bondesan, São José Dos Campos, SP, Brazil

    H. C. Carvalho, C. J. Lima, A. B. F. Moretti & L. Silveira Jr.

Authors
  1. P. A. L. I. Marrafa
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  2. H. C. Carvalho
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  3. C. J. Lima
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  4. A. B. F. Moretti
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  5. L. Silveira Jr.
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Editor information

Editors and Affiliations

  1. Department of Electrical Engineering, Universidade Federal do Espírito Santo, Vitória, Brazil

    Teodiano Freire Bastos-Filho

  2. Department of Electrical Engineering, Universidade Federal do Espírito Santo, Vitória, Brazil

    Eliete Maria de Oliveira Caldeira

  3. Department of Electrical Engineering, Universidade Federal do Espírito Santo, Vitória, Brazil

    Anselmo Frizera-Neto

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Marrafa, P.A.L.I., Carvalho, H.C., Lima, C.J., Moretti, A.B.F., Silveira, L. (2022). Dispersive Raman Spectroscopy of Peanut Oil—Ozone and Ultrasound Effects. In: Bastos-Filho, T.F., de Oliveira Caldeira, E.M., Frizera-Neto, A. (eds) XXVII Brazilian Congress on Biomedical Engineering. CBEB 2020. IFMBE Proceedings, vol 83. Springer, Cham. https://doi.org/10.1007/978-3-030-70601-2_286

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  • DOI: https://doi.org/10.1007/978-3-030-70601-2_286

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-70600-5

  • Online ISBN: 978-3-030-70601-2

  • eBook Packages: EngineeringEngineering (R0)

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