Abstract
This article aims to address the issue of the importance of the creation of a new brand identity for a new master course. It’s intend understand the complexity of the creation of a new identity and what topics are needed to evaluate before the creation of his graphic representation. As a case study we bring the creation of a new brand identity for the master’s in food design, a new master’s of the Estoril School. The presented work was developed in the first year of the Digital Identity Design masters of Portalegre Polytechnic.
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Notes
- 1.
Description of the course kindly provided by the head of the course and briefing previously exposed, Professor Ricardo Bonacho.
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Barradas, V., Rijo, C., Galegos, C. (2021). Master in Food Design, the Creation of a New Brand Identity. In: Martins, N., Brandão, D. (eds) Advances in Design and Digital Communication . Digicom 2020. Springer Series in Design and Innovation , vol 12. Springer, Cham. https://doi.org/10.1007/978-3-030-61671-7_52
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