Abstract
Food, along with breathing, hydration and movement, is a conditional factor of human life. This chapter aims to analyze the media coverage of scientific studies in the Republic of Moldova. The research data includes national scientific articles, selected according to a conventional algorithm used for all the countries included in the study. The working tool is the content analysis grid for scientific articles. The keywords used “Nutrition” and “Food” were searched during the reference time interval between 1 January 2014 and 1 January 2017. There are articles in the field of nutrition in the Republic of Moldova, but they are published in national media which are not promoted on scientific networks and websites.
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Change history
18 August 2021
“The original version of this chapter was revised owning to a mistake in the order of authors in Chapter 22 the original chapter was inadvertently published with incorrect author names. The names have been corrected as below:
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Croitoru, C., Ciobanu, E. (2020). Mediatic Coverage of Scientific Research Published in the Republic of Moldova on “Nutrition” and “Food” Topics. In: Marinescu, V. (eds) Food, Nutrition and the Media. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-030-46500-1_6
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DOI: https://doi.org/10.1007/978-3-030-46500-1_6
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Publisher Name: Palgrave Macmillan, Cham
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Online ISBN: 978-3-030-46500-1
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