Abstract
This chapter describes an experiment in which the flavonoid content in lettuce is enriched by the exogenous application of the plant hormone abscisic acid.
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Geilfus, CM. (2019). Enrichment of Flavonoids in Lettuce. In: Controlled Environment Horticulture. Springer, Cham. https://doi.org/10.1007/978-3-030-23197-2_21
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DOI: https://doi.org/10.1007/978-3-030-23197-2_21
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