Abstract
The article researches the effect of seed sowing period on the antioxidant protection of basil, grown under the conditions of a greenhouse with technical heating. There has been established that the content of malonic dialdehyde as the main “indicator of stress” significantly increased in the seeds, sown in February, and, as a response to stress, the antioxidant system of protection increased more intensively here, with the level of superoxide dismutase increasing by 76.1% compared to the seeds, sown in March.
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Priss, O., Korotka, I., Simakhina, G., Koliadenco, V., Kolisnychenko, T. (2019). Effect of Seed Sowing Period on Antioxidant Protection of Basil (Ocimum basilicum L.) Under Greenhouse Conditions. In: Nadykto, V. (eds) Modern Development Paths of Agricultural Production. Springer, Cham. https://doi.org/10.1007/978-3-030-14918-5_75
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DOI: https://doi.org/10.1007/978-3-030-14918-5_75
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