Skip to main content

Technical Options of Pruned Biomass Harvesting in the Apple Orchards Applying Baling Technology and Its Conversion to Energy

  • Conference paper
  • First Online:
Renewable Energy Sources: Engineering, Technology, Innovation

Part of the book series: Springer Proceedings in Energy ((SPE))

  • 1101 Accesses

Abstract

The reduction of fossil fuels usage and increase of local agricultural and forest residues for energy purposes belong to the main drivers to face with a climate change in a sustainable and environmentally friendly way. One of the alternative sources of wooden residues from agriculture is biomass generated during a regular fruit trees pruning. In Poland, there is a significant potential of pruned biomass from apple orchards that might be used to produce energy. In the paper the options of pruned biomass harvesting applying baling technology are presented. Next, the possibilities of the bales handling and their optional further treatment to produce energy are described. It was shown that depending on the local market requirements, the energetic use of pruning residues is feasible and may parallel lead to the CO2 emission reduction to the atmosphere.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 299.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 379.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 379.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. European Union, Directive 2009/28/EC of the European Parliament and of the Council of 23 April 2009 on the promotion of the use of energy from renewable sources (European Union, Brussels, Belgium 2009)

    Google Scholar 

  2. N. Scarlat, J.-F. Dallemand, B. Monforti-Ferrario, V. Nita, The role of biomass and bioenergy in a future bioeconomy. Policies Facts 15, 3–34 (2015)

    Google Scholar 

  3. A. Dyjakon, K. Mudryk. Energetic potential of apple orchards in Europe in terms of mechanized harvesting of pruning residues, in Renewable Energy Sources: Engineering, Technology, Innovation, ed. by K. Mudryk, S. Werle. Springer Proceedings in Energy (Springer, Cham, 2018), pp. 593–602

    Google Scholar 

  4. A. Dyjakon, J. Den Boer, P. Bukowski, F. Adamczyk, P. Frąckowiak, Wooden biomass potential from apple orchards in Poland. Wood 59(198), 73–86 (2016)

    Google Scholar 

  5. M.A. Jacometti, S.D. Wratten, M. Walter, Management of understorey to reduce the primary inoculum of Botrytis cinerea: enhancing ecosystem services in vineyards. Biol. Control 40, 57–64 (2007)

    Article  Google Scholar 

  6. B. Velázquez-Martí, E. Fernández-González, Analysis of the process of biomass harvesting with collecting-chippers fed by pick up headers in plantations of olive trees. Biosyst. Eng. 104, 184–190 (2009)

    Article  Google Scholar 

  7. R. Spinelli, G. Picchi, Industrial harvesting of olive tree pruning residue for energy biomass. Bioresour. Technol. 101, 730–735 (2010)

    Article  Google Scholar 

  8. L. Pari, A. Suardi, A. Del Giudice, A. Scarfone, E. Santangelo, Influence of chipping system on chipper performance and wood chip particle size obtained from peach prunings. Biomass Bioenergy 112, 121–127 (2018)

    Article  Google Scholar 

  9. A. Dyjakon, Harvesting and baling of pruned biomass in apple orchards for energy production. Energies 11, 1680 (2018)

    Article  Google Scholar 

  10. C. Nati, M. Boschiero, G. Picchi, G. Mastrolonardo, M. Kelderer, S. Zerbe, Energy performance of a new biomass harvester for recovery of orchard wood wastes as alternative to mulching. Renew. Energy 124, 121–128 (2018)

    Article  Google Scholar 

  11. A. Dyjakon, J. Den Boer, P. Bukowski, Europruning: a new direction for energy production from biomass. Agric. Eng. 3(151), 163–174 (2014)

    Google Scholar 

  12. C. Bisaglia, E. Romano, Utilization of vineyard prunings: a new mechanization system from residues harvest to chips production. Biomass Bioenergy 115, 136–142 (2018)

    Article  Google Scholar 

  13. B. Velazquez-Marti, E. Fernandez-Gonzalez, I. Lopez-Cortes, D.M. Salazar-Hernandez, Quantification of the residual biomass obtained from pruning of vineyards in Mediterranean area. Biomass Bioenergy 35(8), 3453–3464 (2011)

    Article  Google Scholar 

  14. L. Pari, A. Suardi, E. Santangelo, D. García-Galindo, A. Scarfone, V. Alfano, Current and innovative technologies for pruning harvesting: a review. Biomass Bioenergy 107, 398–410 (2017)

    Article  Google Scholar 

  15. N. Magagnotti, L. Pari, G. Pichci, R. Spinelli, Technology alternatives for tapping the pruning residue resource. Bioresour Techol. 128, 697–702 (2012)

    Article  Google Scholar 

  16. F. Adamczyk, A. Dyjakon, P. Frąckowiak, L. Romański, Conception of machine for pressing branches with pruning fruit tree. J. Res. Appl. Agric. Eng. 59(2), 5–9 (2014)

    Google Scholar 

  17. F. Lavoie, P. Savoie, L. D’Amours, H. Joannis, Development and field performance of a willow cutter-shredder-baler. Appl. Eng. Agric. 24(2), 165–172 (2008)

    Article  Google Scholar 

  18. Wolagri COLUMBIA: R98 ENERGY, http://www.tonuttiwolagri.it/en/prodotti/columbia-r98-energy/. Accessed 28 May 2018

  19. P. Frąckowiak, F. Adamczyk, G. Wąchalski, M. Szaroleta, A. Dyjakon, L. Pari, A. Suardi, A prototype machine for harvesting and baling of pruning residues in orchards: first test on apple orchard (MALUS MILL.) in Poland. J. Res. Appl. Agric. Eng. 61(3), 88–93 (2016)

    Google Scholar 

  20. R. Spinelli, C. Lombardini, L. Pari, L. Sadauskiene, An alternative to field burning of pruning residues in mountain vineyards. Ecol. Eng. 70, 212–216 (2014)

    Article  Google Scholar 

  21. Anderson BIOBALER WB-55, http://biobaler.com/wb-55.html. Accessed 28 May 2018

  22. A. Dyjakon, Best practices on the sustainable use of prunings, Discussion panel: mobilising pruning residues to expand Europe’s biomass market - hosted by Czesław Adam Siekierski MEP (Member of European Parliament), Chair of the European Parliament’s Committee on Agriculture and Rural Development, European Parliament, 15 June 2016, Brussels, Belgium (2016)

    Google Scholar 

  23. D. Garcia-Galindo, M. Gomez-Palmero, S. Germer, L. Pari, V. Afano, A. Dyjakon, J. Sagarna, S. Rivera, C. Poutrin, Agricultural pruning as biomass resource: generation, potentials and current fates. An approach to its state in Europe, in 24th European Biomass Conference and Exhibition (EUBCE), 6–9 June 2016, Amsterdam, The Netherlands (2016)

    Google Scholar 

  24. G. Picchi, C. Lombardini, L. Pari, R. Spinelli, Physical and chemical characteristics of renewable fuel obtained from pruning residues. J. Cleaner Prod. 171, 457–463 (2018)

    Article  Google Scholar 

  25. R. Garcia, C. Pizarro, A.G. Lavin, J.L. Bueno, Spanish biofuels heating value estimation. Part II: Proximate analysis data. Fuel 117, 1139–1147 (2014)

    Article  Google Scholar 

  26. A. Gąsiorski, Z. Posyłek, T. Dróżdż, Nakłady energetyczne podczas mielenia biomasy przygotowywanej do procesu peletowania. Przegląd Elektrotechniczny 93(1), 229–232 (2017)

    Google Scholar 

  27. J. Frączek, K. Mudryk, M. Wróbel, Nakłady energetyczne w procesie brykietowania wierzby Salix Viminalis L. Inżynieria Rolnicza 3(121), 45–52 (2010)

    Google Scholar 

  28. J. Koppejan, S. Sokhansanj, S. Mellin, S. Mandrali, Status overview of torrefaction technologies, Technical Report, International Energy Agency (2012)

    Google Scholar 

  29. J.S. Tulumuru, Specific energy consumption and quality of wood pellets produced using high-moisture lodgepole pine grind in a flat die pellet mill. Chem. Eng. Res. Des. 110, 82–97 (2016)

    Article  Google Scholar 

  30. A. Žandeckis, F. Romagnoli, A. Beloborodko, V. Kirsanovs, A. Menind, M. Hovi, D. Blumberga, Briquettes from mixtures of herbaceous biomass and wood: biofuel investigation and combustion tests, in Proceedings of the 8th Conference on Sustainable Development of Energy, Water and Environment Systems (2013)

    Google Scholar 

  31. D. Kuptz, H. Hartmann, Throughput rate and energy consumption during wood chip production in relation to raw material, chipper type and machine setting, in Proceedings of 22nd European Biomass Conference and Exhibition, 23–26 June 2014, Hamburg, Germany (2014)

    Google Scholar 

  32. J. Frączek, K. Mudryk, M. Wróbel, Nakłady energetyczne w procesie mielenia zrębków wierzby Salix Viminalis L. Inżynieria Rolnicza 4(122), 43–49 (2010)

    Google Scholar 

  33. M. Wróbel, K. Mudryk, A. Gąsiorski, Z. Posyłek, T. Dróżdż, Nakłady energetyczne procesu peletowania wybranych rodzajów biomasy. Przegląd Elektrotechniczny 93(1), 233–236 (2017)

    Google Scholar 

  34. A.-J. Perea-Moreno, M.-A. Perea-Moreno, M. Pilar-Dorado, F. Manzano-Agugliaro, Mango stone properties as biofuel and its potential for reducing CO2 emissions. J. Clean. Prod. 190, 53–62 (2018)

    Article  Google Scholar 

  35. KOBiZE (The National Centre for Emissions Management), Calorific Values and CO2 Emission Factors in 2015 for Reporting within Emission Trading System (ETS) for 2018 (KOBiZE, Warsaw, Poland 2017)

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Arkadiusz Dyjakon .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2020 Springer Nature Switzerland AG

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Dyjakon, A. (2020). Technical Options of Pruned Biomass Harvesting in the Apple Orchards Applying Baling Technology and Its Conversion to Energy. In: Wróbel, M., Jewiarz, M., Szlęk , A. (eds) Renewable Energy Sources: Engineering, Technology, Innovation. Springer Proceedings in Energy. Springer, Cham. https://doi.org/10.1007/978-3-030-13888-2_7

Download citation

  • DOI: https://doi.org/10.1007/978-3-030-13888-2_7

  • Published:

  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-13887-5

  • Online ISBN: 978-3-030-13888-2

  • eBook Packages: EnergyEnergy (R0)

Publish with us

Policies and ethics