Abstract
Food safety issue has attracted more and more attention from consumers. Traceability systems can play an important role in food quality control. Implementing end-to-end traceability along food supply chain is quite a challenge. The paper aims to analyze how food practitioners establish the traceability systems in order to ensure food safety. This study analyzes the risk of quality in food supply chain, and identifies three key dimensions for the establishment and operation of traceability systems: standard system, technology system, management system.
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Acknowledgments
This work was supported by 2018 philosophy and social science planning project in Tianjin(TJGL18-030), “Research on development path and supporting policy for agricultural products E-commerce based on E-commerce ecosystem in Tianjin”.
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Liu, G. (2019). Application Traceability in the Food Supply Chain. In: Xhafa, F., Patnaik, S., Tavana, M. (eds) Advances in Intelligent, Interactive Systems and Applications. IISA 2018. Advances in Intelligent Systems and Computing, vol 885. Springer, Cham. https://doi.org/10.1007/978-3-030-02804-6_145
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DOI: https://doi.org/10.1007/978-3-030-02804-6_145
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