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Pyridylethylation of Cysteine Residues

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The Protein Protocols Handbook

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References

  1. Glazer, A. N., Delange, R. J., and Sigman, D. S. (1975) Chemical characterization of proteins and their derivatives, in Chemical Modifications of Proteins (Work, T. S and Work. E., eds.), North Holland, Amsterdam, 21–24.

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  2. Allen, G. (1989) Sequencing of proteins and peptides, in Laboratory Techniques in Biochemistry and Molecular Biology (Burdon, R. H. and Van Knippenberg, P. H., eds.), Elsevier, Amsterdam.

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  3. Vestling, M. M., Kelly, M. A., and Fenselau, C. (1994) Optimisation by mass spec-trometry of a tryptophan-specific protein cleavage reaction. Rapid Commun. Mass Spectrom. 8, 786–790.

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© 2009 Humana Press, a part of Springer Science+Business Media, LLC

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Ward, M. (2009). Pyridylethylation of Cysteine Residues. In: Walker, J.M. (eds) The Protein Protocols Handbook. Springer Protocols Handbooks. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-59745-198-7_85

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  • DOI: https://doi.org/10.1007/978-1-59745-198-7_85

  • Publisher Name: Humana Press, Totowa, NJ

  • Print ISBN: 978-1-60327-474-6

  • Online ISBN: 978-1-59745-198-7

  • eBook Packages: Springer Protocols

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