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Beverages, Appetite, and Energy Balance

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Beverages in Nutrition and Health

Part of the book series: Nutrition and Health ((NH))

Abstract

This chapter discusses the role of dietary beverages in appetite and energy balance (EB) control. The focus primarily relates to nonalcoholic beverages in the Western diet. Several other issues concerning tea, coffee, and alcoholic beverages are addressed in other chapters. To appreciate how beverages influence EB, we must examine the context in which beverages occur in our modern-day diet. Since World War II, the average composition of the Western diet has changed radically. This change has been paralleled by a change in the body size and composition of the average Western citizen.

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Authors
  1. James Stubbs
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  2. Stephen Whybrow
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Editor information

Editors and Affiliations

  1. Department of Biology, Winona State University, Winona, MN, USA

    Ted Wilson PhD

  2. Centre for Science, Athabasca University, Athabasca, Alberta, Canada

    Norman J. Temple PhD

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© 2004 Springer Science+Business Media New York

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Stubbs, J., Whybrow, S. (2004). Beverages, Appetite, and Energy Balance. In: Wilson, T., Temple, N.J. (eds) Beverages in Nutrition and Health. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-59259-415-3_18

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  • DOI: https://doi.org/10.1007/978-1-59259-415-3_18

  • Publisher Name: Humana Press, Totowa, NJ

  • Print ISBN: 978-1-61737-402-9

  • Online ISBN: 978-1-59259-415-3

  • eBook Packages: Springer Book Archive

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